I have been settled here in Mukumu for a little over a week now, but it feels as though I have been here for a month because I have seen and experienced so much.
Little House on the Prairie
With 5 bedrooms, a kitchenette, and a living room for just the two of us, our house is the nicest I have seen since my arrival in Kenya. I am becoming more and more comfortable here and I am just beginning to feel that this abode is mine. As I expressed in my last post, we have a few other ‘residents’ that have become part of the squeaks and creaks of the house. The first night I was here I was shocked to discover two salamanders making themselves at home in my room and another about half the size of the other two scampered away from my backpack as I lifted it the next morning. We also have some resident rats that apparently host a WWF smack-down every evening in the attic above my head (while I’m trying to sleep) and also in the bathroom (they have taken a liking to our laundry soap). One particularly gutsy rat is the food scout for the clan and he scurries into the kitchen at nightfall looking for leftover crumbs of Ugali. We refer to him as “Blackie” (actually the first time I saw him, I referred to him as “What the H*** was that”). Okay, anyone who knows me KNOWS that critters and I are arch-nemeses. We are like the Montagu’s and the Capulet’s…the Jets and the Sharks…the Jetsons and the Flintstones…you get the point. So, needless to say, I’ve had to learn to get over my phobia, with a little help from my trusty Walkman and a lot of prayers pleading God to spare my toes from the disease-infested teeth of these critters. I have been able to convince myself that I am perfectly safe while I’m sleeping because I am well encapsulated in my mosquito net which I tuck under my mattress. Patricia and I went to Kakamega on Saturday (yesterday) and bought some rat poison…say your prayers, Blackie! Mwahaha….
I have to say that I am so grateful to have Patricia to talk with. When we miss America, Patricia and I reminisce about things (mostly food) that are readily available in America. I probably would trade my right leg for a big greasy slice of pizza or a Happy Meal from McDonald’s. Patricia misses raisins (a little healthier than my grease-filled pizza slice). J
Ring the Dinner Bell!
The staple food in Kenya is called Ugali, which is made from maize flour and has a play-dough like consistency. It is usually eaten with cooked Sacomowiki (kale) and a dish that resembles scrambled eggs with tomatoes and onions (and LOTS of lard). The nursing students here have taught me how to cook the Ugali, which consists of nonstop stirring for about 20-30 minutes (a.k.a. a fantastic workout for your triceps. Goodbye Lunch Lady arms). If you aren’t sweating and your triceps and deltoid aren’t burning, you aren’t making Ugali right. Also, they typically do not use utensils…that’s right Mom, I get to eat with my hands. J Because of this, it is a very important custom to wash your hands before eating food, and it’s actually considered rude if you don’t.
Kenyans also drink a lot of tea. As a matter of fact, they have two breaks every workday that are dedicated to drinking tea (or hot chocolate). They typically have their tea with milk and A LOT of sugar. It’s very sweet and not my favorite, but I usually drink it to be polite. Plus, teatime is a great way to make friends and socialize with people (if they aren’t speaking Swahili).
Originally, when Patricia informed me that Thanksgiving is this coming Thursday, I said that we must bake a chicken, so we can have a little tradition. However, when I told my friend Nyangweso of our plans, she asked me if I was going to slaughter the chicken myself. In horror, I replied “no way” and hesitantly asked her if she had ever slaughtered a chicken. She casually replied that she had many times and continued to explain the process to me. As I braced the sides of my chair and stared wide-eyed at her, she exclaimed, “You will slaughter a chicken before you leave Kenya.” Needless to say, I’ve decided on Ugali and Socomawiki for Thanksgiving instead. ;-)
The Quest for Kakamega
Every Saturday, Patricia and I venture to Kakamega to buy essential groceries and phone minutes. Kakamega is a large town about 5 km from Mukumu, which doesn’t seem far, but going to there is truly an all-day affair. We leave between 8:00 and 9:00 in the morning and hail a Matatu, which is a 14 passenger van. (Really the Matatu’s don’t need ‘hailing’, if they see people loitering on the side of the road they come careening towards you in hopes that they can smash two more passengers inside the van). I say ‘smash’ because typically these vans are full to the brim and I’ve been in a van with as many as 18 or 19 people (the guy who takes your money and tells the driver when to stop, literally hangs outside the van with the sliding door wide open as it careens down the bumpy road)…talk about lack of personal space. Then you get dropped off in Kakamega, where you find many people selling all kinds of stuff on the sides of the road in what is called ‘the market’. It’s overwhelming because they see the Mazungu’s (white people) walking and know that we have money. Many of them follow us for a short while and ask us several times to buy their products. My first trip there, I was very scared of this and positive that I would be mugged, but this second time that I went, I really felt saddened to see so many of them. There is a 40% unemployment rate in Kenya and so as I passed by them saying ,”hapana” (“No”), I couldn’t help but feel a sense of guilt because I know that these people are doing anything that they can to make enough money to bring food home to their children. I’ve seen some people cutting up the worn rubber from old tires and making them into shoes to sell. We were told by one of our Kenyan friends that this area is the poorest area in Kenya. It’s definitely a wake-up call to me. I always thought that I was grateful for what I had, but I never truly understood the magnitude of poverty in this world until I have seen it with my own eyes.
We don’t always just pass by these markets. In fact, Patricia and I have found that we can get very fresh produce for very cheap at these markets. Today, we found a man selling fresh pineapples for the price of $1.00 USD. Of course, we have to be careful of how much we buy because we still need to take the cramped matatu back to Mukumu. (There is a smaller version of this street market near Mukumu where we buy fresh mangoes, tomatoes, onions, and other produce, but we haven’t been able to find bananas at this market yet). Anyway, after we pass the street vendors, we journey on the dirty road towards Nakumatt (kind of like Kmart), where we can buy other foods, like milk, cheese, and meat, that we probably wouldn’t buy from the street vendors. Today, we discovered that Nakumatt has a small restaurant attached to it, complete with burgers, fries, and Tusker beer (the popular Kenyan Beer), so Patricia treated me to a luxuries lunch. I don’t think the burger was actually cow’s meat (It tasted like it was vegetarian), but it was delicious anyway and the beer (which came in a 500mL bottle!) was cool, crisp, and refreshing. We definitely thanked God over and over for such a blessing. Between the two of us, we spent $11 (including tip) for the entire meal! When we actually made our way into the store, we found (among other things) a six-pack of beer and a carton of wine, which we decided was worth the extra bulk on the matatu ride home. What a great day!
After again navigating through the heckling vendors and white-knuckling it on a zigzagging matatu, we arrive back at our cozy house, thankful that we are blessed with such a wonderful place to call home (critters and all). After this journey, I am always absolutely filthy and must take a bath (the water is usually a greyish-black by the time I have finished cleaning). I forgot to mention that the streets are full of garbage, including a plethora of old plastic bag pieces, so you really walk through some sludge when you travel anywhere (hence the black bath water). If you buy anything here, it goes into a plastic bag and even the street vendors have plastic bags for your goods. When I refuse the bags because I can carry whatever I’m buying in my purse, they look at me astounded. Perhaps the “going green” movement hasn’t yet hit Kenya, the way it has in America.
Nursing at Mukumu Hospital
This week I began a two week long orientation at the hospital, first starting at the Maternal Child health clinic, where we give immunizations to babies and maternal screenings. Tuesday and Friday, we did community outreach and took the ambulance into the nearby towns (at two churches) to vaccinate babies and screen pregnant women. Side note, a mother will typically carry her baby by wrapping him onto her back with a long cloth (I will have to get a picture to show you). It is such a great idea and it seems that the babies are really quite comfortable.
Because technology is lacking, it seems that everything takes much more time and many more steps. For example, in the maternal screenings, the nurse listens for the heart rate of the fetus by using a fetalscope, which is a metal, cone-shaped instrument with a hole at the end to place your ear for listening. It is very difficult for me to hear the heartbeat, but the nursing students who were working with me, said that they could hear it quite clearly. I suppose with practice, I’ll get the hang of it.
There are many, many nursing students at this hospital and there is a shortage of nurses. Therefore, nursing students are the bulk of the work force here at the hospital and the students and very independent from the few nurses that are here. It’s very strange because I feel like the students are orientating me in the units. In fact, I feel like a student myself! Nursing in Kenya is very different from nursing in America and I am trying to take it all in. For example, nurses deliver babies here. WAIT! WHAT?! In fact, I have a good friend here who is a nursing student and she claims to have delivered over 50 babies!!!
One barrier for me nursing over here is the language. I speak…one language: English. The Kenyans typically speak three languages: English (if they are well educated), Swahili, and their native tribal language. Most of the clients who come in do not speak English, and if they do, I have a hard time understanding what they are saying because of the strong accent and they are often very soft-spoken (unlike us loud Americans). In order to be a good nurse, I need to be able to communicate with my patients (basically the fundamental step in nursing) and right now I can’t. Therefore, I have begun to learn Swahili. The nursing students have been a great help with teaching me simple words and phrases and I have already learned a lot in just the one week that I have been here, but I still can’t effectively communicate in Swahili. I have to keep reminding myself that Rome wasn’t built in a day and I can’t learned an entire language in a week…but it would be much easier if I could.
Sister Claire is a second year nursing student and has been such a wonderful support to me. She is (as evinced by her name) a nun at the convent here and after teaching in a primary school for several years, she decided to go back to fulfill her dream to become a nurse. This woman is so amazing and is truly a blessing to me. She is always taking the time to teach me when I don’t understand something and she constantly tells me that I am doing very well. Thursday, she invited me to tea at her room and she has promise to show me the convent. I’m so happy the God has placed us in each other’s lives.
Church in Kenya
Church here is very unique. The children dance up at down the aisle during each song here. I think we should have the kids in America do this because it gives them a job and makes them a heck of a lot less squirmy. The music is sung a capella with an African polyrhythmic beat and many colorful harmonies to complement the melody. Of course, the mass is said in Swahili (and most the songs are in Swahili), making it difficult for Patricia and I to sing with the songs. Actually, I do sing along with some of the repetitive songs, but I have no idea what I’m singing. I hope There is also a lot of clapping and some swaying during the songs (much different from many Catholic masses in America). Since we are the only two mazungus in Mass, everyone knows if we were to skip, so I have many truant officers (including the priest) to make sure I go to mass every week. Haha.
This week’s message: Loving God includes loving people. You’ve got to love both. Think about that person in your life that drives you nuts or you’ve had a bad scrap with and refuse to resolve the issue until that person admits they are wrong. Remember, that person has God in them, and you must reconcile in order to feel God’s peace.
Baby Moses: The Survivor
As you pass through the long maternity ward, you will find a tiny babe named Moses swaddled in a green fleece blanket. This little boy is a survivor and his story really touched my heart. Moses’ mother had abandoned him at birth and left him to die in a latrine. God was looking out for this fragile infant and two men found the infant struggling for his life, covered in feces and maggots. The men quickly brought Moses to the hospital to get treatment. This babe struggled and fought for his life and despite his poor prognosis survived the tragedy. At two months, he cannot hold his head up without support and we suspect that he may be suffering from some other illnesses, but this little guy is a survivor. I find myself peering into his crib and holding him tightly, hoping that maybe some love will seep from my skin into his. His tiny fingers grasp onto yours and his chocolaty eyes stare into yours as if studying your soul. I wish I could take this precious child home with me and spare him from a life in the local orphanage. Moses still has a mountain to scale, but I have faith that he will keep climbing because he is a survivor.
Be thankful for all you have because you truly are blessed by God more than you even realize.




